Kitchen

Work in the kitchen in the Alps! 

Everyone knows that when being on a holiday food is the most important part! Considering the different kind of hotels, we have possibilities for everyone. Do you want to take your first step or next? Busy à la carte restaurant or work with a set 3 course menu? All of our hotels are serving a generous breakfast buffet and a 2-or 3 course weekly menu. 

 

3 reasons to work as a receptionist within the Langley world: 

tick-blueGood work experience for the future 

tick-blueBig responsible 

tick-blueFriends for life 

WORKING FOR LANGLEY

Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.

Each year Langley employs over 300 people to work at our destinations.

One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.

Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.

Who can work as a chef in the kitchen?

xxxCentre of information at the hotel. You can apply as a day- or night receptionist. Working as a receptionist requires speaking French.xxx

Job description

Typical work tasks as a chef in the kitchen:

  • Be friendly with guests
  • Cook food
  • Planning disches
  • Provide good service
  • Other 
What can you expect from us?

What can you expect from us?

  • Accommodation 
  • Salary 
  • Insurance 
  • Other 
Our expectations

xxxLangley will make high demands on you and you must do the same with us as an employer. Therefore, we only employ receptionists who meet the following criteria: xxx

  • 18 years old 
  • Fluent in french 
  • Happy

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